Mamas Make-Ahead Bran Muffins

Mama made these for decades once as soon as she was a full of zip mother (back in the day past most mamas didnt work). These are easy, so moist, and so good. And because you make occurring a big batch thats kept in the refrigerator and baked just a few at a time, they are a lifesaver for vivacious cooks. My kids can scoop 1 or 2 into a tin and pop it in the oven in the morning for their own hot and hearty breakfast. A lovely accessory to a brunch because they can be prepared ahead and baked right to the front serving.

The ingredient of Mamas Make-Ahead Bran Muffins

1. 2 cups boiling water
2. 2 cups bran cereal (such as All-Branu00ae Bran Budsu00ae)
3. 3 cups white sugar
4. 1u2009u00bd cups shortening
5. 4 eggs
6. 4 cups buttermilk
7. 5 cups all-purpose flour
8. 4 cups shredded bran cereal
9. 2 cups raisins
10. 5 teaspoons baking soda
11. 1 teaspoon salt

The instruction how to make Mamas Make-Ahead Bran Muffins

1. Pour boiling water higher than Bran Buds® cereal in a medium bowl and let stand.
2. stress inflection sugar, shortening, and eggs together in a unconditionally large bowl that has a lid (I use a large Tupperware® bowl) as soon as an electric mixer until creamy. mount up buttermilk, followed by bran-water mixture. amass flour, shredded bran cereal, raisins, baking soda, and salt. advocate until just combined; realize not overmix and dont stir up opinion again.
3. Let sit in the refrigerator at least 4 to 6 hours to the fore baking.
4. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin tins or line once paper liners.
5. Scoop mistreat evenly into the prepared muffin cups, filling each practically 2/3 full.
6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutritions of Mamas Make-Ahead Bran Muffins

calories: 135.2 calories
carbohydrateContent: 22.6 g
cholesterolContent: 9.6 mg
fatContent: 4.9 g
fiberContent: 1.8 g
proteinContent: 2.1 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 166.7 mg
sugarContent: 12.7 g
transFatContent:
unsaturatedFatContent: